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If you want to gain a foothold in gastronomy today, you have to be well-prepared. Learn how you can ensure 
the success of your restaurant from day 1 from our expert Andrea Liguini.


Opening a restaurant requires not only careful planning

It is also about the willingness to take risks. Here are just a few tips to help you set up your business and pave the way for success.


1. first things first:

From idea to business strategy. Before anything else, you need to come up with what I and most of the business owners I know consider one of the most exciting parts of your new project: the concept. 

2. Get support: 

Gain trust with your business plan. Even if you have already drawn up a rough concept, the planning phase is not yet complete. 


3. The right people: 

Allocate enough time for personnel planning & training. No restaurant can be kept running without great people transforming your vision into reality and doing the hard work with the same level of passion as you. So, proper personnel planning is the be-all and end-all.